Kinda Coming Soon.
We tried an experiment last night. I made pizza from scratch. The dough was good tasting but hard to work with. I burnt the bottoms of one batch and the next was under done. The sauce was a hit out of the park. Our favorite topping was the classic margherita, just sauce, chunks of mozzarella and fresh basil. All that is left over this morning is half the sauce and some breadsticks I made while trying to get the dough right. What a snack!
It'll probably take me 2 or so more tries to get this ready for prime time so look for it in late April.
--Hasta!
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