Sunday, May 3, 2015

New Sous-Vide rig!

Upgrade to the lifestyle.


I decided to treat myself for my b-day and bought an Anova sous vide circulator.  A great bang-for-the-buck unit that I got on sale because a new version is out.  I took the old rig out to the desert.  Of course I just realized that the roaster would've made a good deep fry rig...alas.

The vessel is a Coleman stacker 48 (30ish quart cooler) with a cutout in the lid.  Currently testing how long for it to take a full load of cool water to 150F.  

Tomorrow night I'll make some chicken thighs and try to remember to take pics so that we can have another recipe on this blog.
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3 comments:

  1. The Quilter in the AbbeyMay 4, 2015 at 8:06 AM

    Very nice. It looks like the circulator is the part sticking out of the top of the cooler. Did you buy the cooler separately and cut the hole yourself?

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  2. mrharmon7@gmail.comMay 5, 2015 at 11:08 AM

    Yeah, the circulator is an Anova One. http://www.amazon.com/gp/product/B00UET2UI2/ref=s9_simh_gw_p79_d0_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-1&pf_rd_r=028EYK2ZFS6JNQPSMEK5&pf_rd_t=36701&pf_rd_p=2079475242&pf_rd_i=desktop

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  3. UnknownMay 7, 2015 at 8:36 AM

    K HARRMMMMM

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