Coleslaw

No, it's not "Coldslaw."

I had occasion to make some coleslaw on the quick.  I picked up two packages of slaw mix at my supermercado and when I tasted the "dressing" that came with it I balked.  I looked up allrecipes.com "Easy Coleslaw Dressing" and modified it a bit for my liking. Here we go...

You'll need;

• 3/4 cup good mayo
• 1.5 - 2 Tbsp agave nectar or honey
• 2 Tbsp lemon or lime juice
• 2 Tbsp vinegar (I used rice vinegar)
• 2 tsp Dijon mustard 
• 1tsp black pepper (maybe more)
• 1/2 tsp salt
• 18 - 28 oz coleslaw mix

Mix everything but the slaw mix and half the pepper in a bowl.

Whisk well. Cover and refrigerate for at least an hour.

Put the slaw mix in a bowl and add half the dressing.

Stir to coat, add a layer of pepper and evaluate.  You don't want this stuff saturated but each piece should be wet.

You will add small amounts of dressing and pepper, evaluating each time.  

When it is done you should cover and refrigerate for another 30 min.  Serve with pepper.