Sunday, February 22, 2015

Black Cod vs Chilean Sea Bas

The jury is in.


The most requested recipe from my list was the Steamed Black Cod with Black Bean Paste.  So I am investigating a new fishmonger in my neighborhood.  The problem is that I just got out the recipe and it calls for Chilean Sea Bass.  How could I misremember it so?  Well it turns out that the two fish are very similar. (Except when Shigei  prepares them at my favorite sushi place)

To those that wanted Black Cod know this:  I will make the dish with whichever fish I can source first and you can always make it with Black Cod.

BTW, the second most requested recipe was the Prime Rib Roast and Yorkshire Puddings. I will be making this on March 14th when the family comes over for dinner so look for this one on March 15th.

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